Mission, Vision, Goals & Objectives

Our Mission

Produce and serve nutritious, safe and customer acceptable breakfasts, lunches, and snacks.

Our Vision

Is for all students to consume a nutritious and safe school breakfast and lunch in support of student health and achievement.

Our Goals and Objectives

·         Improve the perception of the School Nutrition Program through increased involvement of students, parents and other stakeholders.

·         Increase student and adult meal participation through promotions and nutrition education.

·         Manage and increase local, state, and federal funds.

·         Serve breakfasts and lunches daily in all schools that meet the nutritional needs of students based on USDA regulations.

·         Support the District Wellness Policy.

·         Effectively communicate sound nutrition education information to staff, parents and the community.

·         Pilot e-training/web-based modules for staff.

·         Operate a self-sufficient, financially sound program.

·         Continue to maximize cost control measures to not over spend on variable cost (labor, food, paper/plastic)

·         Meet USDA requirements for menu analysis and to provide one-fourth of the breakfast and one-third of the lunch Recommended Daily Allowances (RDAs) for students.

·         Comply with federal, state, and local laws, rules, policies and procedures.

 PLease visit our website at http://fultonschools.org/dept/schoolnutrition/Default.aspx